500 Pizza | Various Authors

This encyclopedic work brings you 500 delicious recipes for pizza and flatbread from different cuisines of the world. With this super-rich collection of clear and easy-to-make recipes at home, you'll no longer lack bright ideas for every occasion and table, whether it's a spontaneous weekend brunch, a light dinner, or a delicious appetizer. An extensive introduction to all the basics of pizza baking skills: tools, ingredients, and techniques, plus extensive research into sauces, fillings, and toppings. A comprehensive range of traditional recipes from all over the world - Italian Stuffed Fatayer, Crispy Indian Dosa, American Banuk A, Mexican Tortillas, Arabic Manakish, Swedish Bread, French Fougas and more. Simple techniques will help you bake the most delicious thin and crunchy flatbreads, thick and fluffy Chinese pizzas, European bread, Indian naan, and the perfect sweet pizza to accompany a warm barbecue.