Brand: INSTANT POT
Instant Pot Duo Plus Electric Pressure Cooker 8Qt
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The Duo™ Plus 9-In-1 multi-use electric pressure cooker has all of the great features that made the Duo the #1 best seller, plus more. Featuring an upgraded easy-seal lid and sous vide smart program. The EasySeal™ lid automatically seals the pot for pressure cooking when you close the lid and has a quick steam release button for ease of use.The 6 and 8-Quart Duo Plus boast 15 modes: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, sauté pan, food warmer, stock pot, plus with additional programs it’s also cake maker, egg cooker, sterilizer, and sous vide. It’s everything you need to get nutritious dinners on the table quicker.
6 Quart – Families of up to 5 people and makes weekly meal prep a breeze
8 Quart – When you need to feed a crowd of 6 or more, or for large batch prep
Power Supply: 120V-60Hz
Dimensions: 37.6L x 34.3W x 36.8H cm
Accessories included: Steam rack with handles
Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.
1.Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.
2.Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.
3.Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurized.
4.Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
5.Overheat (Burn) Protection – The cooker will reduce the risk of burning food by lowering the heat output.
6.Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
7.Electrical Fuse – Cuts off power if the electrical current exceeds safety limits.
8.Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
9.Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the pre-heating time and lowers heat output if working pressure is not reached within 40 minutes.