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Pink Whisk Guide To Cake Making Brilliant Baking Step By Step - Ruth Clemens



Publisher: Charles

Pink Whisk Guide To Cake Making Brilliant Baking Step By Step

The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step
Ruth Clemens, finalist on the original series of The Great British Bake Off, shares her delicious cake recipes, fitting for all sorts of occasions. With detailed step-by-step photography you can check your progress as you go, knowing that you're on the right track.

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Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion. Divided into three technique sections: Creaming Methods, Whisked cakes and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert. Each recipe is detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun. Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.



Number of Pages 128