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Italian Cooking School Pasta - The Silver Spoon Kitchen



Publisher: Phaidon Press Ltd

Italian Cooking School Pasta

The Italian Cooking School: Pasta
75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series.

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Product details

75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series. Making pasta at home has never been easier! The Silver Spoon Italian Cooking School: Pasta teaches everything you need to know about making pasta shapes and dishes. Each chapter starts with step-by-step instructions for a technique so the reader is well versed in making pasta shapes and dishes. The book begins with a basic pasta dough recipe, then shows you how to create basic ribbon pastas, lasagnas, cannellonis, ravioli and tortellis. From creamy Pappardelle with Mushrooms and a Vegetarian Lasagna to a Spinach and Ricotta Ravioli, Italian Cooking School: Pasta features 75 versatile, everyday recipes to cook at home and for friends and family. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.

Phaidon Press Ltd


Number of Pages 176


"Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery." -The Wall Street Journal on The Silver Spoon "The quintessential cookbook." -USA Today on The Silver Spoon "Real Italian classics territory... a brilliant source of inspiration." -Delicious on The Silver Spoon "Italy's version of The Joy of Cooking... presents lucid recipes for every dish a lover of Italian food could wish for - more than 2,000 of them." -Bon Appetit on The Silver Spoon "The Silver Spoon is an amazing encyclopedia of Italian food- comprehensive and inspiring." -Gordon Ramsay on The Silver Spoon "Smoking-hot new tomes from Phaidon delve into the history of the two Italian staples, full of expert advice" -Sunday Times Travel Magazine