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author: Barney Desmazery

Paperback

2012-03-29

Ebury Publishing

Good Food Make Ahead Meals | Various Authors

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A collection of recipes that range from batch-cooked stews and pies straight from the freezer, to meals for entertaining. It includes ideas for handy lunchbox snacks that can be prepared at the weekend, as well as suggestions for feeding large groups.

It can be difficult to find the time to prepare delicious food on a tight schedule, but with a little planning it's easy to take the stress out of mealtimes! In Make-ahead Meals, the team at Good Food, the UK's best-selling cookery magazine, has collected mouth-watering recipes that you can prepare in advance - from freezer recipes for batch-cooked stews and pies, to dinner party meals that can simply be finished off at the last minute, leaving you to enjoy time with your guests. There are also ideas for handy lunchbox snacks that can be prepared at the weekend, as well as great suggestions for feeding large groups without any last-minute hassle. Every recipe in this cookbook has been triple-tested in the Good Food kitchen and is accompanied by a useful photograph, meaning that you can cook with complete confidence. With just a little advance planning and some Good Food know-how, you can enjoy great-tasting food without the bother!
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AED 29
Easy Payment Plan
Easy Payment Plans
EPP available for order over AED 1,000
More Info
A collection of recipes that range from batch-cooked stews and pies straight from the freezer, to meals for entertaining. It includes ideas for handy lunchbox snacks that can be prepared at the weekend, as well as suggestions for feeding large groups.

It can be difficult to find the time to prepare delicious food on a tight schedule, but with a little planning it's easy to take the stress out of mealtimes! In Make-ahead Meals, the team at Good Food, the UK's best-selling cookery magazine, has collected mouth-watering recipes that you can prepare in advance - from freezer recipes for batch-cooked stews and pies, to dinner party meals that can simply be finished off at the last minute, leaving you to enjoy time with your guests. There are also ideas for handy lunchbox snacks that can be prepared at the weekend, as well as great suggestions for feeding large groups without any last-minute hassle. Every recipe in this cookbook has been triple-tested in the Good Food kitchen and is accompanied by a useful photograph, meaning that you can cook with complete confidence. With just a little advance planning and some Good Food know-how, you can enjoy great-tasting food without the bother!
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publisher

Ebury Publishing

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Books

Number of Pages
216
Publication Date
2012-03-29
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