500 Salad | Susannah Blake

From cold to hot salads, side dishes to main meals, spicy to creamy salads, all gourmets will find in this book their complete and comprehensive encyclopedic reference for all their favorite quick, healthy and fresh recipes of all kinds. If you feel that you are preparing the same salad dish every time and you need new ideas to change your table, you will find in 500 “salads” that take you to a wide world of limitless options with the most delicious ingredients and most delicious recipes. A wide range of warm and cold recipes that suit every time of the day, all seasons, whether you want a side dish or a filling meal. Delicious recipes that combine age-old and innovative ingredients like mozzarella, tomatoes, basil and capers in Italian salads or hot peppers, garlic and mint in Asian beef salads with Thai basil. With 500 traditional and modern recipes, you are sure to find what you need and make this book the only encyclopedic reference you need.