500 Juices | Christine Watson

A fruity and flavorful encyclopedia that brings the reader together new ideas and time-honoured traditional recipes for juices and cocktails with loads of useful information on using spices, tweaking and sweetening your favorite juices and cocktails. Whether you want a healthy, filling recipe or a refreshing smoothie on a hot summer day, this book alone has everything you need. Kristen Watson is a graduate of the famous Lays School of Food and Drink in London and currently a writer and dish designer specializing in the food industry. An extended introduction to a special chapter on the basics of juices and cocktails, including equipment, techniques, ingredients, and suggestions for multiple choices and alternative ingredients. Fresh and varied ideas of juices and cocktails to suit every occasion and any time, for breakfast, kids' parties, barbecues and more. Colorful illustrations include a wide range of alternatives and favorite recipes, whether to start your day with an apricot cocktail at breakfast or a luxurious recipe with clementines after a working day in the evening.