Brand: LEKUE
MODEL: LE-0850400A02C1
Lekue Shell Ice Cube Tray
AED
19
Same-day to 2-day delivery
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Flexible ice cube trays with fun shapes and cheerful colors. Freshen up any occasion with ice cubes in different shapes.
Great other uses for the Lékué Ice Cube Trays In the freezer:
1. Freeze pesto: Fill each cup with a little pesto and freeze. Pop a pesto cube or two out when you need to whip up a quick pasta lunch or drop them into soups and sauces for extra flavor.
2. Preserve herbs: Chop up fresh herbs and put them in the trays. Fill each cup with water or olive oil and freeze. When a recipe calls for just a small portion of fresh herbs, you’ll have just the right amount in one cube.
3. Don’t waste tomato paste: Recipes rarely call for more than a tablespoon or two of tomato paste, so what’s left in the can often goes unused. Spoon tomato paste into the ice cube tray and freeze for perfect future portions and no waste.
4. Stockpile smoothie ingredients: Puree kale or spinach and freeze it in an ice cube tray. Add the still-frozen puree cubes to smoothies instead of plain ice for an extra dose of healthy vitamins.
5. Make mini popsicles: Freeze juice, yogurt or pureed fruit in an ice cube tray until thick or slushy. Then prop a toothpick in the center. Once frozen, you’ve got a bite-sized popsicle – the perfect no-guilt, anytime tiny treat.
Technical characteristics:
Height: 23mm/0.91”
Width: 110mm/4.33”
Length: 220mm/8.66”
Great other uses for the Lékué Ice Cube Trays In the freezer:
1. Freeze pesto: Fill each cup with a little pesto and freeze. Pop a pesto cube or two out when you need to whip up a quick pasta lunch or drop them into soups and sauces for extra flavor.
2. Preserve herbs: Chop up fresh herbs and put them in the trays. Fill each cup with water or olive oil and freeze. When a recipe calls for just a small portion of fresh herbs, you’ll have just the right amount in one cube.
3. Don’t waste tomato paste: Recipes rarely call for more than a tablespoon or two of tomato paste, so what’s left in the can often goes unused. Spoon tomato paste into the ice cube tray and freeze for perfect future portions and no waste.
4. Stockpile smoothie ingredients: Puree kale or spinach and freeze it in an ice cube tray. Add the still-frozen puree cubes to smoothies instead of plain ice for an extra dose of healthy vitamins.
5. Make mini popsicles: Freeze juice, yogurt or pureed fruit in an ice cube tray until thick or slushy. Then prop a toothpick in the center. Once frozen, you’ve got a bite-sized popsicle – the perfect no-guilt, anytime tiny treat.
Technical characteristics:
Height: 23mm/0.91”
Width: 110mm/4.33”
Length: 220mm/8.66”
19.0
100.0
200.0
AED
19
Flexible ice cube trays with fun shapes and cheerful colors. Freshen up any occasion with ice cubes in different shapes.
Great other uses for the Lékué Ice Cube Trays In the freezer:
1. Freeze pesto: Fill each cup with a little pesto and freeze. Pop a pesto cube or two out when you need to whip up a quick pasta lunch or drop them into soups and sauces for extra flavor.
2. Preserve herbs: Chop up fresh herbs and put them in the trays. Fill each cup with water or olive oil and freeze. When a recipe calls for just a small portion of fresh herbs, you’ll have just the right amount in one cube.
3. Don’t waste tomato paste: Recipes rarely call for more than a tablespoon or two of tomato paste, so what’s left in the can often goes unused. Spoon tomato paste into the ice cube tray and freeze for perfect future portions and no waste.
4. Stockpile smoothie ingredients: Puree kale or spinach and freeze it in an ice cube tray. Add the still-frozen puree cubes to smoothies instead of plain ice for an extra dose of healthy vitamins.
5. Make mini popsicles: Freeze juice, yogurt or pureed fruit in an ice cube tray until thick or slushy. Then prop a toothpick in the center. Once frozen, you’ve got a bite-sized popsicle – the perfect no-guilt, anytime tiny treat.
Technical characteristics:
Height: 23mm/0.91”
Width: 110mm/4.33”
Length: 220mm/8.66”
Great other uses for the Lékué Ice Cube Trays In the freezer:
1. Freeze pesto: Fill each cup with a little pesto and freeze. Pop a pesto cube or two out when you need to whip up a quick pasta lunch or drop them into soups and sauces for extra flavor.
2. Preserve herbs: Chop up fresh herbs and put them in the trays. Fill each cup with water or olive oil and freeze. When a recipe calls for just a small portion of fresh herbs, you’ll have just the right amount in one cube.
3. Don’t waste tomato paste: Recipes rarely call for more than a tablespoon or two of tomato paste, so what’s left in the can often goes unused. Spoon tomato paste into the ice cube tray and freeze for perfect future portions and no waste.
4. Stockpile smoothie ingredients: Puree kale or spinach and freeze it in an ice cube tray. Add the still-frozen puree cubes to smoothies instead of plain ice for an extra dose of healthy vitamins.
5. Make mini popsicles: Freeze juice, yogurt or pureed fruit in an ice cube tray until thick or slushy. Then prop a toothpick in the center. Once frozen, you’ve got a bite-sized popsicle – the perfect no-guilt, anytime tiny treat.
Technical characteristics:
Height: 23mm/0.91”
Width: 110mm/4.33”
Length: 220mm/8.66”
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