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Brand: JOSEPH JOSEPH
MODEL: JJ-20105
Joseph Joseph Spiro Spiralizer
AED
95
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Create exciting healthy dishes in minutes with our compact, self-containing spiralizer. The hand-held design keeps mess to a minimum collecting food as you cut it and makes spiraling a whole range of vegetables super neat and easy.
Features:
Spiro comes with two styles of spiraling blade- coarse and fine- for different noodle thicknesses plus a handy grating blade for cheese and salads. It features a soft-grip lid for easy turning, and two guide arms that help keep food straight as you twist.
Unlike conventional spiralizers, Spiro is compact and easy to store with all three blades stacking neatly together along with the clear base.
Spiraling vegetables is a simple way to get some of your 5 a day and offers a healthy alternative to carbs like pasta or noodles.
For best results:
- 1. Use straight pieces of food, approx. 8 x 4 cm. Cut food to size accordingly.
- Pat dry water-heavy foods, such as courgette/zucchini, with a paper towel after spiraling to prevent them going soggy.
- For long spirals, make sure the food is centred on the blade disc
How to use:
- Cut food into straight pieces with flat ends
- Select blade type
- Place food in centre of blade disc and push down onto spindle
- Place lid on top and insert guide arms into slots
- Twist lid clockwise and push downwards to spiralizer
Care & use:
- Dish washer safe (top shelf 50 degrees)
- BPA free
- Food safe
Dimensions:
7.8 x 7.8 x 16 cm
- Weight: 21 grams
Caution:
- Sharp blades: keep fingers away from blades during use and cleaning.
- Always store blades inside container when not in use.
- Empty food from container after use.
- Not suitable for food storage.
Features:
Spiro comes with two styles of spiraling blade- coarse and fine- for different noodle thicknesses plus a handy grating blade for cheese and salads. It features a soft-grip lid for easy turning, and two guide arms that help keep food straight as you twist.
Unlike conventional spiralizers, Spiro is compact and easy to store with all three blades stacking neatly together along with the clear base.
Spiraling vegetables is a simple way to get some of your 5 a day and offers a healthy alternative to carbs like pasta or noodles.
For best results:
- 1. Use straight pieces of food, approx. 8 x 4 cm. Cut food to size accordingly.
- Pat dry water-heavy foods, such as courgette/zucchini, with a paper towel after spiraling to prevent them going soggy.
- For long spirals, make sure the food is centred on the blade disc
How to use:
- Cut food into straight pieces with flat ends
- Select blade type
- Place food in centre of blade disc and push down onto spindle
- Place lid on top and insert guide arms into slots
- Twist lid clockwise and push downwards to spiralizer
Care & use:
- Dish washer safe (top shelf 50 degrees)
- BPA free
- Food safe
Dimensions:
7.8 x 7.8 x 16 cm
- Weight: 21 grams
Caution:
- Sharp blades: keep fingers away from blades during use and cleaning.
- Always store blades inside container when not in use.
- Empty food from container after use.
- Not suitable for food storage.
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