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New Steakchamp 3-Color Meat Thermometer


New Steakchamp 3-Color Meat Thermometer

New Steakchamp 3-Color Meat Thermometer
New Steakchamp 3-Color Meat Thermometer
New Steakchamp 3-Color Meat Thermometer
New Steakchamp 3-Color Meat Thermometer
New Steakchamp 3-Color Meat Thermometer
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Collect in store within 2 hours
Free Shipping over AED 200


 (a) Deliveries are made between Saturday and Thursday and will be undertaken by a third party appointed by Virgin for and on behalf of Virgin. Virgin makes every effort to dispatch Products on time. If the ordered Products are not delivered within the time period Virgin specified in the confirmation email, please contact Virgin’s Customer Services quoting the order reference contained in your order confirmation email.

 (b) Delivery occurs when the ordered Products are delivered to the delivery address you specified when placing your order. At this point, responsibility for loss, breakage and damage passes to you. Ownership of Products purchased passes to you when payment is received by Virgin in full. You will be asked to sign for acceptance of the Products which will note that the Products are correct and have been received in good condition.

 (c) If you are not at the delivery address, Virgin will assume that any adults that are present at the delivery address are authorized by you to take delivery of the Products that you have ordered. If above criteria are not met or if there is no one at the delivery address, Virgin will not leave the Products at the delivery address. Virgin will contact you to arrange an alternative delivery time.

 (d) Please note that the delivery people will only deliver the Products to your front door.

Virgin does not deliver to any residence outside of the United Arab Emirates.

Product details

Whether grill, pan or oven/broiler. Cooking the perfect steak has never been easier: medium rare, medium or medium well – the new SteakChamp 3-color now combines the three main degrees of doneness in one unique electronic LED probe.

How To:
1. Simply activate the SteakChamp
2. Insert it sideways into the steak until only the display wing protrudes from the meat.

Can be used on grills even at high temperatures (briefly up to 900°F/500°C).

Integral temperature measurement, i.e. the temperature of the core area is determined over the entire metal probe.

The ideal resting phase is electronically determined after cooking.

The ultimate steak thermometer "Made in Germany" is made of high quality stainless steel and can be used approx. 1,000-2,000 times when handled properly.

*The pre-programmed core area temperatures of the SteakChamp can be used for beef, game or salmon steaks, for breast of duck or whole (large) fish.