Loading

author: Paul Gayler
Aurum Press Ltd
Hardback
2014-07-31

Burgers | Paul Gayler

AED 33
AED 65
Earn 33 loyalty dots when you sign-in and order
Free Shipping over AED 200
Check availability in store
Easy payment plan
Same-day to 2-day delivery
Free returns & exchange

Collect in store for FREE

Order now and collect from a selected store of your choice for FREE!

Easy payment Plan

Enjoy 3 to 24 months 0% financing on purchase over AED 1000*

How it works in 3 easy steps

1. Shop

Make any purchase on our website or in-store of AED 1,000 or more with your credit card.

2. Receive

Receive your items or pick them up in store.

3. Pay Monthly

Contact your bank (partner banks only) immediately & quote your order number to convert it to an installment plan.

To learn more about installment plans click here.

Free shipping from AED 200

Orders are delivered within same day to 2 days within UAE. Public Holidays may affect delivery times.

Hassle FREE returns

If you change your mind, you can return the product to your nearest Virgin Megastore.Exchange / Refund policy applies.

Sweeping away the enduring perception of burgers as merely a fast-food staple, Paul Gayler allows everyone to bring gourmet cooking into their own kitchen - whether for a sophisticated dinner party or a low-key barbecue.

The burger's timeless appeal lies in its simplicity. A well-made burger can transcend the sum of its parts to become truly sublime. Paul Gayler, Executive Chef at The Lanesborough Hotel London, has turned it into a gourmet treat. Sweeping away the enduring perception of burgers as merely a fast-food staple, Paul Gayler allows everyone to bring gourmet cooking into their own kitchen - whether for a sophisticated dinner party or a low-key barbecue. With its iconic status assured for more than a century as America's staple convenience food, the burger has been enjoying a healthy revival of late - thanks to its mainstay of a few quality ingredients, cooked quickly and served up as fresh as can be. A succulent home-made burger makes the perfect meal: nutritious, filling and portable, it combines a host of flavours that tantalise the taste buds. In this serving of Burgers, Paul Gayler presents his favourite 25 burger recipes. As well as the expected Ultimate burger with 'the works', there's a wealth of delicious and imaginative offerings.For carnivores, there's an eclectic mix and not just beef: choose, for instance, from a Caribbean pork burger, Smoked chicken cobb burger, Tandoori lamb burger or Turkey BLT burger stack. Vegetarians and fish eaters can enjoy a Feta club burger, Southwest red bean burger, Lebanese kibbeh burger or Jumbo prawn burger, among others. There really is a burger for everyone. And where's a burger without some accompanying fries and sides? All the sides - from classic slaw and ultimate fries to basic mayo and Tabasco ketchup, and much more in terms of relishes, pickles and sauces - are handily grouped together at the back of the book.
View full description
View less description

publisher

Aurum Press Ltd

Specifications

Books

Number of Pages
64
View more specifications
View less specifications
Customers