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(d) Please note that the delivery people will only deliver the Products to your front door.
Virgin does not deliver to any residence outside of the United Arab Emirates.
The Grain Bowl
Where to Eat Pizza
Italian Cooking School Pizza
Italian Cooking School Pasta
Italian Cooking School Desserts
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques. Included in this beautiful book are more than 700 authentic recipes Magnus collected while travelling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden - enhanced by atmospheric photographs of its landscapes and people. His beautiful photographs feature in the book alongside images of the finished dishes by Erik Olsson, the photographer behind Faviken. With Magnus as a guide, everyone can prepare classic Nordic dishes and also explore new ones. The Nordic Cookbook introduces readers to the familiar (gravlax, meatballs and lingonberry jam) and the lesser-known aspects of Nordic cuisine (rose-hip soup, pork roasted with prunes, and juniper beer).
Organized by food type, The Nordic Cookbook covers every type of Nordic dish including meat, fish, vegetables, breads, pastries and desserts. These recipes are achievable for home cooks of all abilities and are accompanied by narrative texts on Nordic culinary history, ingredients and techniques including smoking and home preserving. Additional essays explore classic dishes made for special occasions and key seasonal events, such as the Midsummer feast. The Nordic Cookbook joins Phaidon's national cuisine series, which includes Mexico, India, Thailand, Peru and others, and is the most comprehensive source on home cooking from the Nordic countries.
Phaidon Press Ltd
Number of Pages
release of his epic book of more than 700 recipes... he has a lot to brag about." -Vogue.com "Packed with tasty, seasonal and even a few slightly unusual recipes. Scandi comfort food made simple" -Absolutely "Amazingly comprehensive... the perfect tome to simply crack open to a random page and have at it" -Publishers Weekly "A comprehensive look at Nordic Culture through food." -Milwaukee Journal Sentinel "A celebration of culinary traditions." -Tastebook "Do you know your lingonberries from your cloudberries and your glug from your gravalax? The Nordic Cookbook has all the answers." -High Life "We love Magnus Nilsson... his recipes tick plenty of health boxes (high in protein, fibre and good fats), and are interspersed with beautiful photos to transport us to the land of the Vikings" -Grazia "Will definitely have you pining for the fjords" -GQ magazine "A beautiful compendium of landscapes and larder recipes" -Elle Decoration "Nilsson writes beautifully ...this book shows him as writer, a collator and an anthropologist ...And his recipe for Swedish meatballs is fantastic." -Waitrose Weekend