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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria - Marlene Matar

09-03-2017

Hardback

Publisher: Head of Zeus

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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
An inspiring collection of recipes from one of the world's oldest cities.

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Product details

An inspiring collection of recipes from one of the world's oldest cities. It is hardly surprising that Aleppo, one of the world's oldest inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome or New York. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine. Featuring over 200 irresistible regional recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Semolina and Butter Pudding, and the queen of the mezze table, Red Pepper and Walnut Spread, The Aleppo Cookbook is a beautiful introduction to the Syrian table.

publisher
Head of Zeus

Specs

Books
Number of Pages 352

Reviews

Press
'The rich culinary heritage of Aleppo comes to life in this tribute to the Syrian city ... This introduction to Middle Eastern cooking techniques will equally satisfy beginners or experienced fans of the regional fare' Publishers Weekly.
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