Skip to content Skip to navigation

Persiana - Sabrina Ghayour



Publisher: Octopus Publishing Group



Radicchio Salad; and Persian Flatbread.

See details

Added to your shopping bag
Free Shipping over AED 200


 (a) Deliveries are made between Saturday and Thursday and will be undertaken by a third party appointed by Virgin for and on behalf of Virgin. Virgin makes every effort to dispatch Products on time. If the ordered Products are not delivered within the time period Virgin specified in the confirmation email, please contact Virgin’s Customer Services quoting the order reference contained in your order confirmation email.

 (b) Delivery occurs when the ordered Products are delivered to the delivery address you specified when placing your order. At this point, responsibility for loss, breakage and damage passes to you. Ownership of Products purchased passes to you when payment is received by Virgin in full. You will be asked to sign for acceptance of the Products which will note that the Products are correct and have been received in good condition.

 (c) If you are not at the delivery address, Virgin will assume that any adults that are present at the delivery address are authorized by you to take delivery of the Products that you have ordered. If above criteria are not met or if there is no one at the delivery address, Virgin will not leave the Products at the delivery address. Virgin will contact you to arrange an alternative delivery time.

 (d) Please note that the delivery people will only deliver the Products to your front door.

Virgin does not deliver to any residence outside of the United Arab Emirates.

Product details

Coconut Cake with Rosewater Cream.

Octopus Publishing Group


Number of Pages 240


Travel This book will delight fans of Ottolenghi-style food. Waitrose Kitchen Tehran-born Ghayour can help you load your table with incredible feasts. Sunday Times Travel Magazine Ghayour brings authentic recipes up to date using a handful of simple, easily acquired ingredients. Weight Watchers "This wonderful Persian-born chef is a master of the Middle East and her book is sumptuous, thrilling, learned and downright brilliant. -- Tom Parker-Bowles Mail on Sunday Unlike other Middle Eastern cookbooks, this one is easy to decipher, packed with lots of flavour and recipes are surprisingly easy to pull off. Huffington Post Ghayour helps the reader realise that the back of the store cupboard could be a magical haven for flavour... her love for each dish, whether it is steeped in Persian heritage or created in her own kitchen, shines through. You'll never look at a kebab in the same way again. -- Charlotte Jones Glam UK A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond. A Little Bird The latest doyenne of Persian food... there's a dashing Ghayour stamp on classic combos - think Persian saffron chicken or ras-el hanout chicken wraps. -- Chloe Scott Metro Persiana stands alone as a brilliant work of creativity... a captivating work. John and Sally McKenna's Guides Sabrina... is on a mission to make the flavours of the Middle East accessible. -- Sally Hughes BBC Good Food The loveliest cookbook I've seen in a very long time. Daily Mail (Ireland) The most exciting debut cookbook of the year. Sunday Telegraph Stella The most appetising book. I want to eat every page of it. -- Pierre Koffman