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Coconut Cake with Rosewater Cream.
Octopus Publishing Group
Number of Pages
Travel This book will delight fans of Ottolenghi-style food. Waitrose Kitchen Tehran-born Ghayour can help you load your table with incredible feasts. Sunday Times Travel Magazine Ghayour brings authentic recipes up to date using a handful of simple, easily acquired ingredients. Weight Watchers "This wonderful Persian-born chef is a master of the Middle East and her book is sumptuous, thrilling, learned and downright brilliant. -- Tom Parker-Bowles Mail on Sunday Unlike other Middle Eastern cookbooks, this one is easy to decipher, packed with lots of flavour and recipes are surprisingly easy to pull off. Huffington Post Ghayour helps the reader realise that the back of the store cupboard could be a magical haven for flavour... her love for each dish, whether it is steeped in Persian heritage or created in her own kitchen, shines through. You'll never look at a kebab in the same way again. -- Charlotte Jones Glam UK A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond. A Little Bird The latest doyenne of Persian food... there's a dashing Ghayour stamp on classic combos - think Persian saffron chicken or ras-el hanout chicken wraps. -- Chloe Scott Metro Persiana stands alone as a brilliant work of creativity... a captivating work. John and Sally McKenna's Guides Sabrina... is on a mission to make the flavours of the Middle East accessible. -- Sally Hughes BBC Good Food The loveliest cookbook I've seen in a very long time. Daily Mail (Ireland) The most exciting debut cookbook of the year. Sunday Telegraph Stella The most appetising book. I want to eat every page of it. -- Pierre Koffman