Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.
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vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
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"A proper cook's book." -- Spectrum Scotland on Sunday "If you really want to wow your guests with some really cool dishes, cookery master Yotam Ottolenghi has a new book to help you... Some of the recipes are for the bold or more experienced among us but the majority are absolutely doable for even the greatest culinary novice." -- Metro Metro "Ottolenghi is a truly engaging writer, with each dish a story to be read." -- Cook (Supplement) The Guardian "An exciting new Eastern venture for a talented chef with considerable substance to his stylishness." -- The Guide Bath Chronicle "Inspirational, inventive and flavour-packed dishes." -- The Mayfair Magazine The Mayfair Magazine