(a) Deliveries are made between Saturday and Thursday and will be undertaken by a third party appointed by Virgin for and on behalf of Virgin. Virgin makes every effort to dispatch Products on time. If the ordered Products are not delivered within the time period Virgin specified in the confirmation email, please contact Virgin’s Customer Services quoting the order reference contained in your order confirmation email.
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(d) Please note that the delivery people will only deliver the Products to your front door.
Virgin does not deliver to any residence outside of the United Arab Emirates.
Malouf Slipcase Saraban/Turquoise/Saha
New Feast: Modern Middle Eastern Vegetarian
World Atlas Of Coffee
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine - from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed for sharing and enjoying in company. Their approach to vegetarian food comes from their love of traditional Middle Eastern flavour combinations and the importance of colour and texture. The recipes are new interpretations of Middle Eastern Food, inspired by the spirit of generosity and sharing that characterises the region. Think Glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or Griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes - this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavoursome heights.
Full of stunning photography of food and scenery, New Feast offers a rich and diverse compendium of recipes in a beautiful, cloth-bound package.
Hardie Grant Books
Number of Pages
avours." --Anthony Bourdain, American Gourmet NOTE: Greg Malouf featured on Anthony Bourdain's "Kitchen Confidential" "I'm sold on him. I don't know of any other chef that can match Greg Malouf's versatility and talent who is working in the medium...I like his swing back and forth between old and new and his sensitivity with spices is brilliant...I say this because I cooked through his latest book. He is a brilliant chef. I like the way his food plays with my head." --Paula Wolfert, chef-author "The food transcends some of the traditions in presentation but remains authentic in taste." -The "New York Times"