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Fresh & Easy What To Cook & How To Cook It - Jane Hornby



Publisher: Phaidon Press Ltd

Fresh & Easy What To Cook & How To Cook It

 How to Cook it
Easy features 75 step-by-step recipes using seasonal ingredients.

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Product details

A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of What to Cook and How to Cook It.

Phaidon Press Ltd


Number of Pages 352


'each recipe layout shows photographs of the ingredients, cooking methods and the finished dish. This approach helps break down the process making the recipes much clearer to follow and somehow easier to tackle.' The Bookseller, Category Preview: Food and Drink 'makes other cookbooks look bad by looking good ... turns the naff visual convention of step-by-step cookbooks on its head, with plentiful, intelligent notes throughout' Emma Sturgess, UK 'one of the best how-to-cook books on the market' Carolyn Hart, The Daily Telegraph '...gorgeous...The pictures are as straightforward and appetizing as can be.' The Wall Street Journal 'You'll want to add this cookbook to your collection.' The Huffington Post '[Hornby's] genius recipes are perfect for everything from beach parties to elegant dinners, and they are so simple.' Glamour