(a) Deliveries are made between Saturday and Thursday and will be undertaken by a third party appointed by Virgin for and on behalf of Virgin. Virgin makes every effort to dispatch Products on time. If the ordered Products are not delivered within the time period Virgin specified in the confirmation email, please contact Virgin’s Customer Services quoting the order reference contained in your order confirmation email.
(b) Delivery occurs when the ordered Products are delivered to the delivery address you specified when placing your order. At this point, responsibility for loss, breakage and damage passes to you. Ownership of Products purchased passes to you when payment is received by Virgin in full. You will be asked to sign for acceptance of the Products which will note that the Products are correct and have been received in good condition.
(c) If you are not at the delivery address, Virgin will assume that any adults that are present at the delivery address are authorized by you to take delivery of the Products that you have ordered. If above criteria are not met or if there is no one at the delivery address, Virgin will not leave the Products at the delivery address. Virgin will contact you to arrange an alternative delivery time.
(d) Please note that the delivery people will only deliver the Products to your front door.
Virgin does not deliver to any residence outside of the United Arab Emirates.
What To Bake & How To Bake It
The Grain Bowl
Where to Eat Pizza
Italian Cooking School Pizza
Italian Cooking School Pasta
A brand-new collection of irresistible, light and simple step-by-step recipes using fresh ingredients by Jane Hornby, author of What to Cook and How to Cook It.
Phaidon Press Ltd
Number of Pages
'each recipe layout shows photographs of the ingredients, cooking methods and the finished dish. This approach helps break down the process making the recipes much clearer to follow and somehow easier to tackle.' The Bookseller, Category Preview: Food and Drink 'makes other cookbooks look bad by looking good ... turns the naff visual convention of step-by-step cookbooks on its head, with plentiful, intelligent notes throughout' Emma Sturgess, UK Metro.co.uk 'one of the best how-to-cook books on the market' Carolyn Hart, The Daily Telegraph '...gorgeous...The pictures are as straightforward and appetizing as can be.' The Wall Street Journal 'You'll want to add this cookbook to your collection.' The Huffington Post '[Hornby's] genius recipes are perfect for everything from beach parties to elegant dinners, and they are so simple.' Glamour