When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your nextgreat culinary adventure.
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The World's Best: Spicy Food 2: Authentic Recipes from Around the World
The World's Best: Superfoods 1
World Atlas Of Coffee
New Feast: Modern Middle Eastern Vegetarian
Lonely Planet: The world's leading travel guide publisher* When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your next great culinary adventure. * Celebrity food-lover contributions * Best places to find local dishes in cities great and small * Cultural tips and how-to-eat etiquette * Introductions by Mark Bittman and James Oseland * More than 50 recipes to cook back home Authors: Written and researched by Lonely Planet, Carolyn Bain, Luke Waterson, Anthony Ham, Rob Whyte, Sarina Singh, Helen Ranger, Lucy Burningham, Andrew Bender, Mara Vorhees, Nicola Williams, Duncan Garwood, Austin Bush, Janine Eberle, Gabi Mocatta, Tom Parker Bowles, Will Gourlay, Joe Bindloss, Zoe Li, Jessica Lee, Denise Phillips, Sarah Baxter, Emily Matchar.
About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013
Lonely Planet Publications Ltd
Number of Pages
Perceptive Travel, May 2013 "Food Lover's Guide to the World" ranges from Thailand to Finland, from street food to haute cuisine. Its descriptions and photos are so mouth-wateringly attractive that you probably shouldn't send a copy to your uncle, the Trappist monk. He'll straightaway jump the wall and hike into town for a triple cheeseburger and fries. Every Day with Rachael Ray, April 2013 The photos are as tantalizing as the descriptions. Chicago Tribune, February 4, 2013 Yet it's a must-have for anyone who pesters locals for restaurant ideas, pokes around food markets or buys dumpling ladles as souvenirs. A terrific resource before you travel, it also has enough recipes from Spain's simple egg-potato tortilla to India's complex Hyderabadi biryani and Denmark's sweet flodeboller to keep cooks happy. Midwest Book Review, February 2013 The blend of in-depth history and culture and observations of worldwide food specialties and trends makes this a 'must' for culinary and travel holdings alike! Passport Magazine, February 2013 You ll lick your chops as you flip the pages of "Food Lover s Guide to the World" . . . Los Angeles Times, December 16, 2012 In the lavishly illustrated pages of this coffee-table tome, you'll find food and drink from a host of countries, recipes (pork "vindaloo" from India, "bibimap" from South Korea) and explanations of local foods unique to those places. Minneapolis Star Tribune, December 5, 2012 This movable feast packs a dizzying array of personal stories by celebrity writers and chefs (i.e. Mark Bittman, Eric Ripert), travel notes, restaurant reviews, festival calendars, sumptuous and spontaneous photos. The armchair traveler in me visited Paris through its cheeses, Mumbai through its street food, Bangkok through its curry. Suits me; I travel to eat. Wicked Good Travel Tips, December 4, 2012 This is a book that begs to be