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Diy Cook - Tim Hayward

06-08-2015

Hardback

Publisher: Penguin Books Ltd

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Diy Cook

The DIY Cook
If you're a food adventurer, this is a guide to the classics: lobster thermidor to rarebit, steak diane to trifle, the very best bouillabaisse to the world's greatest sandwiches. Each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen.

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Product details

"Truly splendid...expert, explicit and stimulating". (Len Deighton). This is an enthusiast's guide to the classics: Lobster Thermidor to Rarebit, Steak Diane to Trifle, The Very Best Bouillabaisse to the World's Greatest Sandwiches. If you're a Food Adventurer, you cook for pleasure. You love trying out new dishes on family and friends, and you never miss a chance to improve your knowledge and skills. You're at your happiest when you have hours to devote to a fascinating recipe. In The DIY Cook, each chapter is led not by recipes but 'projects': nuts-and-bolts guides for the food lover with free time for fun in the kitchen. Constructing a cassoulet, boning and stuffing a pig's trotter, building a trifle. Each project inspires related but simpler recipes, skipping across time, cultures and cuisines.

publisher
Penguin Books Ltd

Specs

Books
Number of Pages 320

Reviews

Press
Truly splendid...expert, explicit and stimulating. -- Len Deighton The ultimate manual for the urban nouveau peasant ... this is a tome to splatter through constant use. Harper's Bazaar on Food DIY The go-to manual for the low-fi outdoor chef. Sunday Times Style on Food DIY Promises to be a DIY classic. Michael Pollan on Food DIY
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